Homemade Cinnamon Swirl Egg Bread

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I’ve made fairly a number of loaves of this bread since shifting into my rental, and after I discussed it a number of occasions, you guys requested if I had shared the recipe.

And oddly, I had not!

sliced cinnamon bread.

It’s principally a modified model of the egg bread dough I posted some years again, however I believed it could be simpler to provide it its personal publish moderately than making an attempt so as to add the modifications into the egg bread recipe publish.

Liquid measuring cup.

This makes a stunning little thanks reward, or, “I’m considering of you.” reward, or, “I’m sorry you’re having a tough time.” reward.

And it is also a stunning factor to make simply if you wish to eat it your self. 😉

measuring cup of flour.

To make this, begin by mixing 2 cups of flour plus the yeast in a mixer bowl.

flour and yeast in a bowl.

Warmth up the milk, sugar, salt, and butter collectively till the butter melts and the combination reaches 120-130° F. I simply warmth this combination straight within the measuring cup; saves a dish!

liquid ingredients for yeast dough.

With the mixer working, pour within the heat milk combination. Then add the eggs. Beat on low velocity till mixed, about 30 seconds.

Black Kitchen-Aid mixer.

Beat on excessive velocity for 3 minutes, after which combine in sufficient flour to make a mushy however kneadable dough.

soft yeast dough in a bowl.

Flip the dough out onto a floured floor.

dough on counter.

Knead for 5-7 minutes, including flour as needed, till the dough is easy and elastic.

kneaded bread dough.

Be aware: in case you often knead your dough within the mixer with the dough hook, be at liberty to do this as a substitute. It’ll be high-quality! I simply realized to make dough with hand-kneading and I assume I’m caught in my methods. 😉

Put the dough again into the blending bowl (I don’t even hassle washing it out), cowl the bowl with a moist tea towel, and let the dough rise in a heat place till it’s doubled, about an hour.

rising bread dough in a bowl.

The period of time it will take relies on the temperature of your home; it’ll be sooner in the summertime than the winter!

Flip the risen dough again out onto the floured counter, divide in half, and roll every half right into a 12×7 inch rectangle.

Time to show this into some cinnamon bread! Combine the cinnamon and sugar collectively in a bowl.

cinnamon and sugar.

Brush every dough rectangle with water, after which sprinkle with cinnamon sugar.

dough sprinkled with cinnamon sugar.

Roll up, ranging from the brief finish, and place every loaf right into a greased 8×4 inch loaf pan.

rolled-up loaf of dough.

Cowl with a moist tea towel once more, and let rise till doubled, about 30-45 minutes.

risen yeast dough.

Preheat your oven (all the time let it absolutely preheat for yeast bread!) to 350° F. Bake loaves within the preheated scorching oven for 25-Half-hour; take away loaves from pans, and let cool on a wire rack.

bread cooling on a rack.

I actually, actually love these cooling racks as a result of the wires are so good and shut collectively; they don’t depart indentations on recent yeast bread.

I all the time wish to eat the bread straight away, however it’s a lot simpler to slice in case you let it cool for a short while first.

sliced cinnamon bread.

That is good toasted, or you may microwave particular person slices and butter them.

I’m certain it could make good French toast too, however I’ve by no means tried that; my women all the time eat the bread as-is!

Scroll down for the printable recipe.

Components

Dough

4¾ cups all-purpose flour (as much as 5¼ cups could also be needed)
2¼ teaspoons (1 pkg.) dry energetic yeast
1⅓ cups milk
6 tablespoons sugar
4 tablespoons butter
1 teaspoon salt
2 eggs

Cinnamon Sugar filling

1/2 cup sugar
2 teaspoons cinnamon

Directions

Mix 2 cups flour and yeast within the mixer bowl.
Mix milk, sugar, butter, and salt in a microwave-safe container and microwave till heat and butter is melted (120° to 130° F). Add to flour combination in bowl, together with eggs.
Beat with an electrical mixer on low velocity till mixed, then beat on excessive velocity for 3 minutes. Stir in as a lot of the extra flour as essential to make a mushy however kneadable dough.
Flip dough out onto a flippantly floured countertop and knead for 5-7 minutes or till easy and elastic. Put dough again into mixing bowl, cowl with a moist tea towel, and let rise for an hour, or till doubled.
Flip dough out onto flippantly floured countertop once more; divide in half and roll every half right into a 12×7 inch rectangle.
Mix cinnamon and sugar in a bowl. Brush every dough rectangle with water to moisten, then sprinkle cinnamon sugar evenly over every rectangle.
Roll up from brief finish, pinching seam ends (brush with water in case you need assistance sealing seams). Place every loaf right into a greased 8×4 inch loaf pan. Cowl loaves with moist tea towel and let rise in heat place till doubled, about 30-45 minutes.
Preheat oven to 350° F; bake loaves for 25-Half-hour. Take away loaves from pans and let cool on a wire rack.